Katsudon. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
Our Katsudon recipe is easy to make at home! Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. Katsudon very diverse and have ideal flavor that unique. Some kinds of Katsudon recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Katsudon food, now few people are get attached and like the sundry Katsudon foods available. This could be seen from the number of restaurants that prepare Katsudon as one of the dish. You can have Katsudon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Katsudon
- Prepare 1/2 of Onion.
- Prepare 1/3 of leek.
- You need 100 ml of Dashi.
- You need 20 ml of Soy sauce.
- Prepare 20 ml of mirin.
- It's 2 teaspoons of sugar.
- You need 3 of eggs.
- Prepare of Katsu(deep fried pork).
It is the favourite dish of Yuuri Katsuki. See more ideas about katsudon, asian recipes, asian dishes. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest.
Katsudon step by step
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi. Lo and behold, here we are-shysweetthing's katsudon headcanon recipe.
Got ingredients for making Katsudon recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Katsudon that are convenient and quick to process into delicious dish. You can always practice this Katsudon recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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