Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).
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Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
- Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
- You need of the meat will shrink in size once is cooked.
- It's 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
- You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
- Prepare 8-10 of Fresh Long Red chilies for the paste.
- Prepare 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
- Prepare 4 of small chilies which is very hot!!.
- It's 12 of Shallots.
- Prepare 6 cloves of Garlic.
- You need 4 of Candle nuts or 6 Macadamia nuts.
- It's 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
- You need 4 cm of Fresh Ginger thinly slice.
- It's 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
- It's 4 cm of Fresh Turmeric to be pounded.
- Prepare 2 of Lemongrass, crushed at the base, tied up on top.
- Prepare 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
- You need 6 of Basil leaves or 6 Bay leaves.
- You need 2 of Curry leaves, roll first then slice very thin.
- Prepare 2 of beef bouillon cubed.
- It's 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
- You need of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
- Prepare of crump them coarsely with the big knife.
- It's 2 tbs of whole Coriander (or 1 tbs ground Coriander).
- Prepare 1 tsp of ground white cumin.
- Prepare 4 of Star Anise.
- You need 4 of cloves.
- You need 1 tsp of nutmeg powder.
- You need 1 tbs of Salt.
- You need 1 tbs of Black Pepper.
- Prepare 1 cup of Water from the kettle.
- You need of Rice Bran oil (brand Alfa one) for stir fry.
- Prepare of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
- Prepare of Ketupat cake rice, cut into chunks.
- Prepare of Individual flat plate cover each with large banana.
- It's of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
- Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
- You need 2 handful of French beans cut into 8cm length, blanch 1', drain.
- Prepare 2 handful of Bean Sprouts.
- Prepare 80 g of Snow Peas sprouts, sliced thinly.
- It's 1 of Red Capsicum cut in fine strips.
- Prepare 1 of Spanish onion, finely diced.
- You need of Mix all together.
- Prepare of Spice Dressing:.
- Prepare of In a small bowl put these ingredients then pour over the above.
- You need of mixed vegetables, toss gently until well combined.
- Prepare 2 tbs of peanut oil.
- You need 1 clove of garlic, crushed.
- You need 1 tsp of grated fresh ginger.
- Prepare 1 of fresh red chili deseeded, diced finely.
- It's 2 tbs of desiccated coconut.
- You need 1 tbs of cider/malt vinegar.
- Prepare 1/3 cup of water from the kettle.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.
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