Recipe: Tasty The 4-Leaves South Indian Rice with salad

The 4-Leaves South Indian Rice with salad.

The 4-Leaves South Indian Rice with salad very diverse and have mind taste that unique. Several types of The 4-Leaves South Indian Rice with salad recipes are also adequate easy to process and dont pick up long. Though not everybody likes The 4-Leaves South Indian Rice with salad food, nowadays some people are getting attached and like the various The 4-Leaves South Indian Rice with salad foods available. This can be seen from the number of restaurants that prepare The 4-Leaves South Indian Rice with salad as one of the serving. You can have The 4-Leaves South Indian Rice with salad using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of The 4-Leaves South Indian Rice with salad

1. It's 1 tbsp of sesame seeds.
2. It's 3-4 of black peppercorns.
3. Prepare 2 tsp of cumin seeds.
4. You need 1 tsp of fennel seeds.
5. Prepare 2 tbsp of urad dal.
6. It's 2 tbsp of chana dal.
7. It's 1 tsp of mustard seeds.
8. Prepare 2 tbsp of dry grated coconut.
9. It's 1/2 tsp of asafoetida.
10. Prepare 1/2 cup of peanuts.
11. It's 4-5 of cashews.
12. Prepare 1 of red chilli.
13. You need 1 tsp of tamarind paste.
14. You need 2-3 of betel leaves.
15. You need 3 tbsp of coriander leaves.
16. It's 8-10 of mint leaves.
17. You need 8-10 of curry leaves.
18. Prepare 1 bowl of cooked rice.
19. It's 1 cup of chopped tomatoes.
20. Prepare 1 tsp of red chilli powder.
21. It's 1 cup of chopped cucumber.
22. Prepare 1 cup of chopped onions.
23. Prepare 2 tsp of sugar.
24. It's as needed of Coconut oil.
25. Prepare to taste of Salt.

The 4-Leaves South Indian Rice with salad instructions

1. To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down..
2. In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down..
3. Add the above two roasted mixtures in a mixer and blend in a fine powder..
4. Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down..
5. Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste..
6. Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leaves. Saute..
7. Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready..
8. For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl..
9. Serve rice with the salad..

To get ingredients for manufacture The 4-Leaves South Indian Rice with salad recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of The 4-Leaves South Indian Rice with salad that are easy and quick to process into delicious dish. You can always praxis this The 4-Leaves South Indian Rice with salad recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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