Indian Sushi (Indo-Japanese Fusion).
Indian Sushi (Indo-Japanese Fusion) very diverse and have mind flavor that unique. Some kinds of Indian Sushi (Indo-Japanese Fusion) recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Indian Sushi (Indo-Japanese Fusion) food, nowadays some people are get attached and like the sundry Indian Sushi (Indo-Japanese Fusion) foods on hand. This could be seen than the number of restaurants that prepare Indian Sushi (Indo-Japanese Fusion) as one of the serving. You can have Indian Sushi (Indo-Japanese Fusion) using 29 ingredients and 11 steps. Here is how you cook that.
Ingredients of Indian Sushi (Indo-Japanese Fusion)
- You need of Ingredients:.
- It's 1 of Nori Sheet.
- Prepare 2 tbsp of Jasmine Rice (Raw).
- Prepare 1 tsp of Dark Soy Sauce.
- It's 1 tsp of Sesame Oil.
- Prepare 4 tbsp of Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste).
- Prepare 1/4 of Cucumber (thin julliens).
- It's 1/4 of Carrot (thin julliens).
- It's 3 tbsp of Green Coriander leaves (Fresh).
- You need 1-2 of Green chili (thin Julliens; optional).
- It's 1 tsp of Sugar.
- You need To taste of Salt.
- It's of ----------------------------.
- Prepare of Nutritional Proximative Values (Per Serving).
- You need 102 of Kcal Energy.
- You need 2 g of Carbohydrates.
- Prepare 3 g of Fat.
- Prepare 2 g of Protien.
- Prepare 45 mg of Sodium.
- It's 2 g of Sugar.
- You need of -----------------------------.
- It's of Service Gears.
- It's 1 of Saucepan with Glass Lid.
- You need 1 of wooden ladle.
- It's 1 of Sushi Rolling sheet.
- Prepare 1 of sharp Knife.
- It's 1 of wet towel/sponge.
- It's 1 bowl of water.
- It's 1 of serving plate.
Indian Sushi (Indo-Japanese Fusion) instructions
- Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook..
- Bring rice to room temperation and set aside..
- Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends..
- Spread the green chutney evenly over rice..
- Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want..
- Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi..
- Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet..
- Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot..
- Place the sushis on a plate and serve cold with Green chutney and some cucumber slices..
- Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!.
- Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc..
Obtain ingredients for making Indian Sushi (Indo-Japanese Fusion) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Indian Sushi (Indo-Japanese Fusion) that are simple and quick to process into delicious dishes. You can always praxis this Indian Sushi (Indo-Japanese Fusion) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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