Yuzu Pepper Style Udon with Herbs & Greens.
Yuzu Pepper Style Udon with Herbs & Greens most diverse and have mind taste that unique. Few kinds of Yuzu Pepper Style Udon with Herbs & Greens recipes are also enough simple to process and do not pick up long. Though not everybody likes Yuzu Pepper Style Udon with Herbs & Greens food, nowadays several people are got attached and like the sundry Yuzu Pepper Style Udon with Herbs & Greens foods on hand. This can be seen than the number of restaurants that supply Yuzu Pepper Style Udon with Herbs & Greens as one of the dish. You can have Yuzu Pepper Style Udon with Herbs & Greens using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yuzu Pepper Style Udon with Herbs & Greens
- Prepare 1 of portion for 1 person udon noodles.
- You need of SOY SAUCE BROTH:.
- It's 250 ml of dashi.
- You need 2 Tbsp of soy sauce.
- Prepare 2 Tbsp of mirin.
- Prepare 2 Tbsp of sake.
- You need of ************.
- It's 1 tsp of yuzu pepper paste.
- Prepare of lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces).
- Prepare 1 of eggplant (deep fried with no coating, drain off the oil).
- You need 1 of asparagus (boil briefly in hot water).
- Prepare 1 of red and yellow paprika (slice thinly).
- You need 1 of Japanese leek (cut into small pieces).
Yuzu Pepper Style Udon with Herbs & Greens step by step
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool..
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl..
- Mix broth and yuzu pepper paste and stir well to melt..
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating..
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