Easiest Way to Make Tasty Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup).

Vegetarian Pho (Vietnamese Noodle Soup) most diverse and have ideal taste that unique. Some kinds of Vegetarian Pho (Vietnamese Noodle Soup) recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Vegetarian Pho (Vietnamese Noodle Soup) food, currently few people are got attached and like the sundry Vegetarian Pho (Vietnamese Noodle Soup) foods available. This can be seen than the number of restaurants that prepare Vegetarian Pho (Vietnamese Noodle Soup) as one of the dish. You can cook Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

1. It's of Soup Broth.
2. Prepare 1 large of sweet onion peeled and quartered.
3. Prepare 1 small of piece ginger (about 2 inch) peeled and halved length wise.
4. Prepare 1 head of full nutmeg (you can also use a small cinnamon stick).
5. It's 2 clove of garlic.
6. Prepare 1 pinch of coriander, cilantro, or basil.
7. It's 4 medium of carrots, peeled and coarsely chopped.
8. Prepare 4 cup of vegetable stock.
9. You need 2 tsp of soy sauce.
10. Prepare of Noodles.
11. You need 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
12. You need of Toppings.
13. It's 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. Prepare 4 medium of mushrooms (by preference, I like shitake for asian dishes).
15. You need 1 bunch of vegetables of your choice (I used bok choy and borccoli).
16. It's of Garnishes.
17. Prepare 1 bunch of bean sprouts.
18. You need 1 bunch of cilantro (a handful is usually good).
19. Prepare 1 of chile pepper, or any hot pepper, sliced.
20. It's 1 of lime cut into slices.
21. You need 2 of stock green onion, sliced into small pieces.
22. Prepare 1 of your favorite sauces such as Hoisin, Sriracha, etc.

Vegetarian Pho (Vietnamese Noodle Soup) instructions

1. For the broth:.
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
5. For the noodles:.
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
7. For Toppings:.
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
9. For the garnishes:.
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

To get ingredients for production Vegetarian Pho (Vietnamese Noodle Soup) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Vegetarian Pho (Vietnamese Noodle Soup) that are easy and quick to process into delicious dish. You can constantly practice this Vegetarian Pho (Vietnamese Noodle Soup) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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