How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik".
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Ingredients of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
- You need 1 of whole Tilapia fish.
- Prepare 60 g. of Tamarind.
- Prepare 1/2 cup of boiling water.
- Prepare 50 g. of Palm sugar.
- Prepare 80 g. of Sugar.
- Prepare 10 pcs. of Chili.
- You need 1 of whole bulb garlic.
- It's 3 pcs. of Coriander root.
- Prepare 2 tbsp. of Vegetable oil.
- You need 3 tbsp. of Fish sauce.
- Prepare 1/4 tsp. of Salt.
- Prepare 5 g. of Coriander leaves.
- Prepare 1 pc. of Thinly slice long red chili.
- You need 1/2 tsp. of Salt.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" instructions
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.
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