Recipe: Perfect Shredded chicken with black bean and veg noodles

Shredded chicken with black bean and veg noodles.

Shredded chicken with black bean and veg noodles most diverse and own ideal sense that unique. Several types of Shredded chicken with black bean and veg noodles recipes are also adequate easy to process and do not pick up lengthy. Though not everyone likes Shredded chicken with black bean and veg noodles food, currently several people are got attached and like the various Shredded chicken with black bean and veg noodles foods available. This can be seen of the number of restaurants that supply Shredded chicken with black bean and veg noodles as one of the serving. You can cook Shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shredded chicken with black bean and veg noodles

1. It's of Left over roast chicken shredded.
2. You need 1 of green pepper.
3. It's 1 handful of bean sprouts.
4. It's 1 of sml can water chestnuts.
5. You need 1 of sml onion.
6. It's 1/2 bunch of coriander.
7. You need of For the black bean sauce.
8. It's 2 of lrg cloves garlic.
9. You need of lrg thumb size piece of ginger.
10. You need 3 of spring onions.
11. It's 3 tbsp of fermented black beans - mashed up.
12. Prepare 1 tbsp of soy sauce.
13. It's 2 tbsp of rice vinegar.
14. You need 200 ml of chicken stock.
15. It's 1 tsp of corn startch.
16. It's of Serve with rice or noodles of choice and scatter with cashew nuts.

Shredded chicken with black bean and veg noodles instructions

1. Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce..
2. In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork..
3. Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins..
4. When the sauce has reduced down add your corn startch to thicken and set aside..
5. In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through..
6. Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins..
7. Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts.
8. . Enjoy x.

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