Saturday, April 3, 2021

How to Make Perfect πŸ„ Mushroom and Caramelized Onion Soup

πŸ„ Mushroom and Caramelized Onion Soup.

πŸ„ Mushroom and Caramelized Onion Soup πŸ„ Mushroom and Caramelized Onion Soup very diverse and have ideal sense that unique. Several kinds of πŸ„ Mushroom and Caramelized Onion Soup recipes are also adequate simple to process and dont take lengthy. Although not everyone likes πŸ„ Mushroom and Caramelized Onion Soup food, nowadays several people are got attached and like the various πŸ„ Mushroom and Caramelized Onion Soup foods on hand. This could be visible from the number of restaurants that provide πŸ„ Mushroom and Caramelized Onion Soup as one of the serving. You can cook πŸ„ Mushroom and Caramelized Onion Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of πŸ„ Mushroom and Caramelized Onion Soup

  1. Prepare of For the stock.
  2. You need 3 cups of water.
  3. You need 1 of carrot πŸ₯•, peeled and cut in half.
  4. You need 3 of quarters of an onion.
  5. Prepare 2 cloves of garlic.
  6. It's 1 tablespoon of tomato paste, or ketchup would work as well.
  7. It's to taste of Salt.
  8. You need of For the soup.
  9. You need of Some oil for sauteing.
  10. Prepare 1 of quarter of an onion, thinly sliced.
  11. You need Pinch of sugar.
  12. You need 3 of sliced mushrooms πŸ„.
  13. Prepare 1 clove of garlic, minced.
  14. You need 1 of quarter cup of soy sauce.
  15. You need 1 bunch of green onions, sliced.
  16. Prepare to taste of Salt and pepper.

πŸ„ Mushroom and Caramelized Onion Soup instructions

  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes.
  2. Strain the stock and set aside.
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar.
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened.
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through.
  6. Add green onions.
  7. Season with salt and pepper to taste.

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