Recipe: Yummy Ant's Toad in the hole

Ant's Toad in the hole.

Ant's Toad in the hole very diverse and have mind flavor that unique. Few types of Ant's Toad in the hole recipes are also sufficient convenient to process and do not pick up lengthy. Although not everybody likes Ant's Toad in the hole food, nowadays some people are getting attached and like the sundry Ant's Toad in the hole foods available. This can be visible than the number of restaurants that prepare Ant's Toad in the hole as one of the dish. You can have Ant's Toad in the hole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ant's Toad in the hole

1. Prepare of batter.
2. Prepare 6 of sausages.
3. You need 200 grams of flour.
4. It's 200 ml of milk.
5. It's 4 large of eggs.
6. It's 1 pinch of salt.
7. You need 1 pinch of pepper.
8. You need of the gravy.
9. It's 1 large of onion.
10. Prepare 50 grams of bisto beef granules.
11. It's 20 ml of worcestershire sauce.

Ant's Toad in the hole step by step

1. salt, pepper and worcestershire are to taste and are rough guide only pre heat oven to 200c with the dish your gonna pour your mix in to you can add a little oil if you wish..
2. sive flour in to large bowel then add the salt and pepper to taste.
3. add the eggs to the flour and mix together to create a milkshake thickness batter if need be add milk to get right consistency, make sure its quite bubbly then instantly pour a thin layer of batter in to dish from oven only 5mil thick as this will be your base.
4. place all the sausages in a large frying pan as you will be using the same pan for gravy. add oil if needed, chop onion to slices and wait till sausages are nearly fully cooked before adding the onion,.
5. once sausages are cooked take out if pan and rest on plate till needed, put gravy in jug and add the water, you need this to be just a little thick, add to the frying pan and lower to a simmer stir every couple of min, after a few min you can add the worcestershire sauce to taste but adding too much can make the gravy taste bitter,.
6. by this time the batter in the oven should be lightly golden brown, take out of oven and place the cooked sausages in the dish, get the rest of your batter giving it another whisk to airate it again then pour over the sausages then place on middle on oven till dark golden or about 35min, double check its cooked in the middle with a skewer or knife just try and avoid the sausages,.
7. just an added tip if the gravy starts to get thick before the batter is cooked just turn it off and wait till 3min before serving to reheat, I leave the skin in the pan as it makes the gravy extra thick which we all enjoy.

Obtain ingredients for production Ant's Toad in the hole recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Ant's Toad in the hole that are convenient and quick to process into delicious dishes. You can constantly practice this Ant's Toad in the hole recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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