How to Make Yummy Somsa or Burekas

Somsa or Burekas.

Somsa or Burekas most diverse and own mind taste that unique. Some kinds of Somsa or Burekas recipes are also adequate easy to process and do not pick up long. Although not everybody likes Somsa or Burekas food, currently few people are getting attached and like the various Somsa or Burekas foods on hand. This could be seen of the number of restaurants that provide Somsa or Burekas as one of the dishes. You can have Somsa or Burekas using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Somsa or Burekas

1. Prepare 1 packages of puff pastry (10 squares).
2. You need of Meat Filling.
3. It's 1 lb of meet ground or chopped into really small pieces.
4. You need 1/3 tsp of kumin.
5. You need 1 of salt.
6. It's 1 of black pepper.
7. You need of Potatoe Filling.
8. It's 1 lb of potatoes.
9. It's 1 each of onion, chopped.
10. It's 1 pinch of nutmeg.
11. You need 1 of salt.
12. You need 1 of black pepper.
13. Prepare 1 of oil to sautee onion.
14. It's of Cheese Filling.
15. You need 1 lb of ricotta.
16. You need 1 each of onion, chopped.
17. It's 1 of shredded mozzarella.
18. You need 1 of feta cheese.
19. Prepare 1 each of eggs.
20. You need 1 of salt to taste.

Somsa or Burekas instructions

1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it..
2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste..
3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together..
4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready..
5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color.
6. In the meantime peel potatoes and boil, add salt to water..
7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four..
8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4..
9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling..

To get ingredients for making Somsa or Burekas recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Somsa or Burekas that are simple and fast to process into delicious dishes. You can always praxis this Somsa or Burekas recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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