Monday, May 10, 2021

Recipe: Yummy Kielbasa and potatoes in white wine sauce instant pot ip

Kielbasa and potatoes in white wine sauce instant pot ip.

Kielbasa and potatoes in white wine sauce instant pot ip Kielbasa and potatoes in white wine sauce instant pot ip highly diverse and own mind sense that unique. Some kinds of Kielbasa and potatoes in white wine sauce instant pot ip recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Kielbasa and potatoes in white wine sauce instant pot ip food, nowadays few people are got attached and like the various Kielbasa and potatoes in white wine sauce instant pot ip foods available. This could be visible from the number of restaurants that provide Kielbasa and potatoes in white wine sauce instant pot ip as one of the serving. You can cook Kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kielbasa and potatoes in white wine sauce instant pot ip

  1. It's 2 TBSP of salted butter.
  2. You need 1 (13.5 oz) of kielbasa cut into bite size pieces.
  3. Prepare 1/2 of medium to large onion diced.
  4. You need 5 TBSP of minced garlic.
  5. It's 1 cup of chicken broth.
  6. Prepare 1 cup of white wine.
  7. You need 1 TSP of kosher salt.
  8. You need 1/2 TSP of black pepper.
  9. Prepare 2 TSP of italian seasoning.
  10. Prepare 1 of russet potato chopped into bite sized pieces.
  11. It's 1 cup of heavy cream divided.
  12. It's 1/2 cup of grated parmesan cheese.
  13. It's 2 TBSP of corn starch.
  14. It's 2 TBSP of water.
  15. It's of Fresh chopped parsley.

Kielbasa and potatoes in white wine sauce instant pot ip step by step

  1. Turn on instant pot to saute high/more..
  2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
  3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
  4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
  5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
  6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
  7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
  8. Mix together the corn starch and water..
  9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
  10. Turn off instant pot and remove inner pot..
  11. Plate up and top with the parsley..
  12. Enjoy!!.

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