Recipe: Tasty Shrimp on Pasta with Marinara Sauce

Shrimp on Pasta with Marinara Sauce.

Shrimp on Pasta with Marinara Sauce highly diverse and own ideal sense that unique. Several kinds of Shrimp on Pasta with Marinara Sauce recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Shrimp on Pasta with Marinara Sauce food, currently several people are got attached and like the sundry Shrimp on Pasta with Marinara Sauce foods available. This could be seen than the number of restaurants that provide Shrimp on Pasta with Marinara Sauce as one of the serving. You can have Shrimp on Pasta with Marinara Sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp on Pasta with Marinara Sauce

1. Prepare 1 Tbs of extra virgin Olive Oil.
2. You need of Try to make equal amounts of the vegetables:.
3. Prepare 1/2 of small onion, finely chopped.
4. You need 1/2 of small carrot, peeled and finely chopped.
5. You need 1/2 of small stalk of celery, finely chopped.
6. You need 1 clove of garlic, finely chopped garlic.
7. It's 14 oz of can diced tomatoes.
8. Prepare 2 oz of dry red wine.
9. You need 1/2 tsp of fish sauce.
10. Prepare 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
11. Prepare 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
12. Prepare 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
13. You need 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
14. You need of salt and pepper to taste.
15. Prepare 1 Tbs of Butter.
16. You need 4-6 oz of shelled shrimp.
17. It's 3 oz of spaghetti.
18. It's of Parmesan Reggiano cheese to grind over pasta.

Shrimp on Pasta with Marinara Sauce step by step

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
2. Add the celery and carrots then cook for another 3-4 minutes.
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
8. Serve with slices of Italian bread and a good red wine..

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